We aim to partner with USA based companies whenever possible; that includes farmers, mills and producers.

We are proud to buy from Central Milling Company out of Logan, Utah for our 100% organic artisan wheat flour. Their aim is to promote a "Farm to Fork" transparency that creates a better result for the food, the farmer and ultimately, for you.

For all of our other ingredients, we strive to keep it USA local as often as possible but we will never compromise on keeping things organic with your family in mind.

When you place your order, you will be given the option to choose the day and time that works best for you. For reference, our current pickup schedule is Wednesday & Friday 12-7pm. (That schedule is subject to change as needed.) When you arrive, you'll park out front and wait in your car, send us a text and your order will be brought to you. See you soon!

You will pick up your order at Bold Rebalance Farm in Emmett, ID on the bench. The exact address will be given after your purchase.

All of our bread is baked the morning of pickup to ensure it's as fresh as possible for your enjoyment.

We recommend enjoying your bread as soon as possible or store it in the bread bag it was sold in for the next few days. We intentionally chose a bag that includes closures for this very reason. Alternatively, you can opt for a 100% cotton bread bag to extend its freshness. (Wild Bandit Bread Bags coming SOON!) Although...our bread doesn't usually last long enough to need a bag!

Absolutely! Our bread can either be frozen whole or sliced. To refresh, simply toast your slices or quickly run your loaf under the tap and pop it in the oven to reheat it. We recommend enjoying it while it's warm!

We kindly ask that you make every effort possible to honor the pickup time that you have chosen. We understand that emergencies can happen but if we are not notified ahead of time to make other arrangements, we will have to assume that your order is forfeited and refunds will not be given. We greatly appreciate your understanding.

Erica & Jason run both Wild Bandit Bakery and Bold Rebalance Farm; working together to bring you the gut healthy long-ferment sourdough bread you love along with the raw milk, eggs, fruit and more that you're used to. Pick-up for both is at Bold Rebalance Farm in Emmett, ID. Address is provided after check-out. To learn more about the farm, visit www.BoldRebalanceFarm.com

Our Jerseys Cows and dairy goats are machine milked with in-line filtration and strict clean milking practices. We participate in monthly milk test with DHIA and our herd is clean tested for TB and Brucellosis according to the State of Idaho rules and regulations.

We also ensure that any incoming dairy cows test negative for BLV, BVDV & Johne's before arriving to our farm.

Our Jersey Cows and dairy goats live on pasture 24/7 with a breakfast and dinner of no-spray alfalfa hay. They drink filtered water with a splash of raw apple cider vinegar added every couple weeks. On the milk stand, they receive dairy rations which consists of a real food blend that is:

Non-GMO
No corn
No soy
No antibiotics
No hormones
No preservatives
No grain byproducts
No animal or fish byproducts